Udderly Replaced

Living "Udder"ly free in OKC

about

💁‍♀️ About Me Hi, I’m Cindy — the voice behind Udderly Replaced. At 45, after years of stomach struggles, I finally took a blood test that changed everything: I learned that dairy was one of my biggest intolerances. Making the switch to a dairy-free lifestyle completely transformed me — from my gut health and skin to my energy, attitude, and outlook on life. It was like a reset button I didn’t know I needed. Now I focus on living “Udderly Free in OKC” — because it rhymes, it’s fun, and it’s exactly how I feel! Dairy-free living doesn’t mean missing out. I’ve learned you can still enjoy meals with friends and family, travel freely, and savor life without compromise. For me, living udderly free is about more than just what’s on my plate — it’s about freedom, balance, and joy. This space is where I share recipes, product finds, local OKC spots, and lifestyle tips that make dairy-free living approachable, sustainable, and fun. Because there’s a way to live udderly free… and still be me. XoXo, Cindy

☕✨ Udderly Indulgent Toasted Marshmallow Latte (Dairy-Free Delight!) ✨☕

October 15, 2025

Who says you need dairy to live your most latte-luxurious life? 😍 This cup is pure comfort — made with bold Ethiopian medium-roast coffee beans, a creamy splash of Toasted Marshmallow Nutpods, and a drizzle of Jordan’s Skinny Marshmallow Syrup (I don’t do this one everyday, because it’s not the healthiest). For the other days I sprinkle a little monk-fruit powered sugar or a drizzle of local honey. It’s sweet, smoky, and tastes like a cozy campfire hug in a mug 🔥🤎

Top it all off with a mountain of dairy-free whipped cream, and if you really want to turn this into a liquid dessert — sprinkle a few cinnamon chips or dairy-free or dark chocolate chips on top. You will literally scream… it’s SO GOOD! 😱☕💋

🛒 Ingredients

1 cup freshly brewed Ethiopian medium-roast coffee beans – freshly ground
¼ cup Toasted Marshmallow Nutpods (or your favorite dairy-free creamer)
1 tablespoon Jordan’s Skinny Toasted Marshmallow Syrup (adjust to taste)
Dairy-free whipped cream, for topping
Optional toppings:
- A few cinnamon chips or dairy-free chocolate chips 🍫
- A sprinkle of ground cinnamon or cocoa powder

🧋 Instructions

Brew your coffee using your favorite method — I love a medium Ethiopian roast for its smooth, slightly sweet flavor.
Froth the Nutpods until warm and creamy. You can use a milk frother, handheld whisk, or heat it gently on the stove.
Pour coffee into your favorite mug and stir in the Jordan’s Skinny Syrup.
Top with frothed Nutpods and a generous swirl of dairy-free whipped cream.
For that liquid dessert moment, sprinkle a few cinnamon chips or dairy-free chocolate chips on top.
Take a sip and prepare to scream — it’s SO GOOD! 😍☕

💫 Udderly Replaced Tip

If you love a stronger toasted flavor, lightly torch the whipped cream (or dust with cinnamon sugar) before adding your toppings — it’s next-level indulgent!

🛍️ Udderly Replaced Shopping List

Make it easy — grab your dairy-free favorites right here:

• ☕ Great Lakes Medium/Dark Roast Whole Bean Coffee, Mackinac Island (Amazon)

• 🥥 Toasted Marshmallow Nutpods Dairy-Free Creamer (Amazon)

• 🍬 Jordan’s Skinny Toasted Marshmallow Syrup (Amazon)

• 🍫 GHIRARDELLI Non-Dairy Dark Chocolate Chips (Amazon)

• ✨ Hershey Cinnamon Baking Chips (Amazon)

• 🍦 365 Oat-Based Whipped Topping (Amazon/Whole Foods)

• 🔥 Zulay Kitchen Lux Rechargeable Milk Frother (Amazon).

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Affiliate Disclosure: This post may contain affiliate links, which means I may earn a small commission if you purchase through my links—at no extra cost to you. Thank you for supporting my dairy-free coffee obsession and keeping the marshmallows toasted! 🤍

💬 Try it once and tell me this isn’t the best dairy-free latte of your life!