There’s nothing quite like the slow-smoked flavor of a good brisket… except when you can make it at home with half the work and all the flavor! 😋
Today’s recipe is what I lovingly call Poor Man’s Brisket — tender, savory, and melt-in-your-mouth delicious — made right in the crockpot with a splash of liquid smoke magic. And because every rich dish deserves something crisp and fresh beside it, I’m pairing it with a chopped butter-lettuce salad that’s bright, tangy, and dairy-free (but tastes anything but deprived!).
⸻
🥩 Poor Man’s Brisket (Crockpot Edition)
Ingredients:
• 2–3 lbs beef chuck roast (the “poor man’s” brisket 😉)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tbsp Worcestershire sauce
• 1-2 tsp liquid smoke (I like hickory or mesquite)
• 1 cup beef broth
• 1 medium onion, sliced
• Optional: a drizzle of BBQ sauce mixed with sriracha near the end of cooking for extra richness and spice
Directions:
1. Lightly season both sides of the chuck roast with salt, pepper, garlic, and onion powder.
2. Layer sliced onions on the bottom of your crockpot, then place the roast on top.
3. Pour in Worcestershire sauce, liquid smoke, and beef broth.
4. Cover and cook on Low for 7–8 hours (or High for 4–5 hours), until fork-tender.
5. Shred the meat with two forks, drizzle in some of the juices, and if you want a sticky glaze, brush lightly with BBQ sauce before serving.
👉 Pro Tip: For that true “smoked” finish, crack the lid just slightly for the last 30 minutes to let the steam escape and the flavors deepen.
⸻
🥗 Zesty Chopped Salad with Lemon Pepper Dressing
Ingredients:
• 1 head butter lettuce, chopped
• 1 cup Cherub (or any small) tomatoes, chopped/halved
• ½ cup sliced pepperoncinis
• ¼ cup sliced black or green olives (I prefer the black olives only)
• ¼ of a red onion, thinly sliced
• 2 tbsp toasted panko crumbs (adds a subtle crunch!) or crushed seasoned croutons
• 2 tbsp dairy-free parmesan (try Violife or Follow Your Heart)
• 3–4 tbsp Newman’s Own Lemon Pepper Dressing
Directions:
1. In a large bowl, combine lettuce, tomatoes, pepperoncinis, olives, and onion.
2. Add the toasted panko and dairy-free parmesan.
3. Drizzle the lemon pepper dressing over top and toss until everything’s beautifully coated.
4. Serve immediately — crisp, tangy, and the perfect balance to that rich brisket.

⸻
💡 The Perfect Pair
This meal hits every note — tender smoky beef, bright citrus salad, and textures that play off each other in the best way possible.
Even the full-dairy lovers won’t know the salad’s dairy-free… they’ll just ask for seconds. 🥰
Serve it family-style with warm rolls or baked potatoes, and you’ve got yourself an Udderly Replaced comfort meal that’s effortless, flavorful, and a total crowd-pleaser.
⸻
🛒 Udderly Replaced Shopping List
https://amzn.to/4o8QHfF – OXO Good Grips Salad Chopper With Bowl (Amazon/Whole Foods)
https://amzn.to/3IOTVGe – Organicgirl Organic Little Gems Salad Mix (Amazon/Whole Foods)
https://amzn.to/3WgtCvP – 365 by Whole Foods Market, Organic Hearts of Romaine (Amazon/Whole Foods)
Chuck Roast, Choice Angus Beef – Walmart
https://amzn.to/474KOsO – Colgin Liquid Smoke, Natural Hickory (Amazon/Whole Foods)
https://amzn.to/4h8eytG – Head Country BBQ Sauce (Amazon
https://amzn.to/3L5APMy – Follow Your Heart Cheese Parmesan Shredded Vegan (Amazon/Whole Foods)
Newman’s Own Lemon Basil Vinaigrette Dressing – Walmart
https://amzn.to/4mXM5Ib – Jeff’s Garden, Peperoncini Greek (Amazon/Whole Foods)
https://amzn.to/48sPA5V -365 Ripe Sliced Olives (Amazon/Whole Foods)
https://amzn.to/3Wz64Ch – Progresso Bread Crumbs (Amazon/Whole Foods)
https://amzn.to/46ZlMeQ – Huy Fong Sauce Chili Sriracha (Amazon)
https://amzn.to/47n1mO4 – 365 Organic Seasoned Croutons (Amazon/Whole Foods)
____
💬 Affiliate Disclaimer
This post contains affiliate links, which means I may earn a small commission if you purchase through them — at no extra cost to you. I only recommend products I truly use and love. 💚
Thank you for supporting Udderly Replaced and helping keep the dairy-free magic alive — one delicious bite at a time! 🥥✨



Leave a comment