Udderly Replaced

If you’ve been living the dairy-free life and missing that hearty, cheesy breakfast burrito from your pre-dairy days — buckle up, because breakfast just got Udderly Replaced. 🐄✨

This recipe is one of my personal favorites: warm, savory, cheesy (without the cheese), and freezer-friendly for busy mornings. It’s made with clean, dairy-free ingredients but still tastes indulgent enough to make you question whether it’s really dairy-free. Spoiler alert: it is! 🥥🌿

Even the full-dairy lovers in your life will devour this divine breakfast treat — and never guess it’s dairy-free! 😋

🧡 Why You’ll Love These Burritos

• 🌯 Make-ahead friendly — perfect for busy mornings or meal prep.
• 🧈 Rich flavor from caramelized onions, garlic, and Siete Jalapeño Cream Sauce.
• 🧀 Cheesy goodness thanks to dairy-free Daiya mozzarella and cheddar.
• 🚫 100% dairy-free and deliciously comforting — because we don’t miss dairy, we reinvent it!

🥣 What You’ll Need

For the Filling:

• 1 tbsp Earth Balance Butter
• ½ tbsp Siete Jalapeño Cream Sauce (plus extra for finishing)
• 2 pods crushed frozen garlic
• ½ small sweet onion, thinly sliced
• Fresh bacon, chopped (from your local farmer)
• Fresh ground breakfast sausage
• Spicy Italian sausage (removed from casing)
• 6 fresh eggs (preferably farm eggs)
• Daiya Dairy-Free Mozzarella Shreds
• Daiya Dairy-Free Cheddar Shreds
• 2–3 tbsp salsa (Trader Joe’s Sonora Salsa is my go-to 🌶️)
• Trader Joe’s Sonora Tortillas

👩‍🍳 How to Make It

1. Caramelize the onions: In a skillet, melt Earth Balance butter over medium heat. Add the thinly sliced sweet onions and cook slowly until they’re golden and fragrant. Stir in ½ tbsp of Siete Jalapeño Cream Sauce and the crushed garlic. Sauté until the garlic blooms, then set aside.
2. Cook the meats: In the same pan, add your chopped bacon, ground sausage, and spicy Italian sausage. Cook until almost done — golden brown with just a hint of pink remaining.
3. Add the eggs: Crack 6 farm-fresh eggs into a bowl and lightly scramble with a fork. Pour them over the cooked meat and gently fold until the eggs start to set.
4. Combine & layer in flavor: Add the onion-garlic mix back in, stirring everything together. Fold in Daiya mozzarella and cheddar shreds, then add a few more spoonfuls of Siete Jalapeño Cream Sauce and 2–3 tbsp of salsa. The smell? Udderly divine. 🧡
5. Wrap it up: Spoon the filling onto Trader Joe’s Sonora Tortillas, wrap each burrito tightly, and cover in foil.
6. To serve or store:
   • For now: Bake at 375°F for 20 minutes or until heated through.
   • For later: Freeze the foil-wrapped burritos and reheat in the oven for grab-and-go mornings.

🌿 Cindy’s Udderly Tips

💡 Use pasture-raised eggs and local meats when possible — the flavor difference is everything.

💡 Add chopped peppers or spinach for extra color and nutrients.

💡 If you like it spicy, drizzle extra Siete Jalapeño Cream Sauce before wrapping.

💚 Final Thoughts

These breakfast burritos are the perfect mix of comfort, convenience, and dairy-free flavor. Whether you’re prepping for the week or feeding a hungry crew on the weekend, this recipe hits every note — rich, hearty, and oh-so-satisfying.

Because at Udderly Replaced, we don’t miss dairy — we reinvent it. 🐄✨

🛒 Shop My Faves

Siete Sauce Botana Jalapeno (Amazon/Whole Foods)

Daiya, Dairy Free Mozzarella (Amazon/Whole Foods)

Dorot Crushed Garlic (Amazon/Whole Foods)

Clint’s, Texas Salsa, Medium (Amazon/Whole Foods)

Earth Balance, Spread Buttery (Amazon/Whole Foods)

Chicken Sausage Italian Spicy (Amazon/Whole Foods)

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🛍️ Affiliate Disclaimer

This post may contain affiliate links, meaning I may earn a small commission if you purchase through them — at no extra cost to you. I only recommend products I truly use and love. Thank you for supporting Udderly Replaced and helping me share the dairy-free magic! 💚